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Longjing Tea: Types and Brewing Tips

Are you seeking nutritious, caffeinated, and loaded with additional health advantages? Then Longjing Tea is the best because of all the benefits you will get in Longjing. One of the most popular teas from China is Longjing tea, sometimes referred to as Dragon’s Well tea. It is a green tea made by hand and pan roasted in the Zhejiang Province of China’s Hangzhou village. The richness of Longjing tea, which includes its fresh, smooth, mellow, and brisk flavors as well as its sweet aftertaste, is what drives tea drinkers to look out and enjoy high quality Longjing. Below you will see all the types and brewing tips of Longjing tea:

What is Longjing tea?

The green tea variety is known as Longjing tea, also referred to as Dragon Well tea and it is made by hand by heating it in big pans. The oxidation process is stopped by roasting this kind of green tea shortly after it is picked, similar to most other types. Since the oxidation process has been stopped, this kind of tea can maintain a very high concentration of antioxidants, catechins, and other polyphenolic chemicals. Although this widely sought after tea contains a considerable amount of caffeine, almost as much as a cup of coffee and additional active ingredients can also relax your body.

Types of Longjing tea

Dragon’s Well tea comes in three main varieties, plus an extra two that are sometimes still categorized as Longjing. The first three teas are those produced in the West Lake region and are referred to as Xihu Longjing teas. Even while the latter two share many of the same flavor qualities as Dragon’sWell teas, they are grown in a different location in the same region, Anji rather than Xihu, so traditional tea classifiers do not always consider them to be real Dragon’s Well teas.

Meijiawu Dragon’s Well tea

The excellent variety of Dragon’s Well tea known as Mejiawu is grown by more than 500 farmers in the Xihu Mountains. This Longjing tea’s deep jade green color makes it stand out from similar teas. The tea steeps into a clear, light green beverage with nutty flavors and a mild floral flavor.

Shi Feng Longjing tea

The mountain where its tea leaves are collected inspired the name of this variety of Dragon’s Well tea. One of the five big mountains in this area of China is Shi Feng, also known as Lion Peak. Its moderate and cloudy atmosphere offers you an ideal environment for growing expensive, fine teas. This variety of Longjing tea is considered the finest Dragon’s Well tea and was historically preferred by emperors. The Longjing tea has a fresh flavor and brews up with a light golden tint.

Tiger Spring Dragon’s Well tea

The West Lake region is home to another popular green tea called Tiger Spring. This loose leaf tea is grown near the crystal-clear, cooling Tiger spring. Dragon’s Well tea is expensive, but the flavor quality does not degrade after several brews. It has greater vegetal notes than Shi Feng and tends to be mellower.

Bai Longjing

Due to its production in Anji, Bai Longjing is not a genuine Dragon’s Well tea. This tea is made from a specific variety of white tea plants. The tea is less expensive than the authentic Dragon’s Well teas and has a robust flavor with grassy aromas. Also, it is processed and marketed as green tea.

Qiantang Longjing

Most of this variety of Dragon’s Well tea is manufactured by the popular Chinese brand and is grown outside the West Lake region. As it is more readily available to the general public, it is one of the most popular Longjing teas. This variety of green tea has nutty flavors and an aftertaste suggestive of sweet, juicy grapes. The tea’s emerald green leaves infuse hot water to produce a rich green beverage.

Dragon’s well tea brewing tips

You can use a loose leaf tea instead of tea bags as it is preferable for the best flavor. This is due to the fact that loose tea is typical of a better standard than tea bags, which typically only contain dust and fannings of tea leaves. For the most genuine flavor, use filtered and spring water for regular tap water.

Dragon’s Well tea should be prepared at lower temperatures than black tea or oolong tea, which can resist high heat, like other green teas. This particular variety of green tea needs to be brewed using water between 170 and 180 degrees Fahrenheit and 76 to 82 degrees Celsius. Use a temperature-controlled tea kettle to get the right temperature for the finest results. If you do not have one, you may still brew your tea by bringing water to a boiling boil, letting it cool for two minutes, and then pouring it into your teapot. You can also buy a chamomile tea powder that is rich in health benefits to add to your tea time.

Final Thoughts

You may know when it comes to drink to get better health and tea is the best option you can choose. Though there are varieties of teas available in the market, Longjing tea plays an important benefit, and it will enhance your energy. You can consider the above-listed types and tips for brewing the tea.


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