Green Beans (Indian Spicy Style) is a vegetable dish made from green beans. I know green beans don’t taste good, actually they don’t taste good to me at all. Though green beans as green vegetables are very healthy and nutritious. This dish can be prepared as a filling item with other non-veg items or as a break from a rich and spicy dish. This is an “everyday” recipe. Now I have slightly modified this green bean recipe to make it a little more spicy and delicious.
200gm Green peas (Cut the ends and cut in half crosswise)
1/2″ long, fresh ginger (Peeled and finely chopped)
3 garlic cloves, peeled and finely chopped
2 glasses of Water
2 tablespoons vegetable oil
2 teaspoons whole cumin seeds
1.5 teaspoon ground coriander seeds
0.5 teaspoon red chili powder
2 medium tomatoes finely chopped
Salt to taste
Black pepper powder in bulk
2 tablespoons lemon juice (or to taste)
Preparation Time: 10 minutes
Cooking Time: 20 minutes
How to prepare Green Beans (Indian Spicy Style)
1. Heat the oil in a non-stick frying pan for 2 minutes.
2. Put the cloves and cumin seeds in warm oil and heat for 30 seconds-1 minute
3. Add the ginger-garlic combination. Stir and cook for about two minutes.
4. Mix coriander powder with red chili powder in a very small amount of water to make a thick paste and add to Step 3. Stir a few times.
5. Add the finely chopped tomatoes indian tech blog. Stir and cook for 2 minutes while mashing the tomato pieces.
6. Put the beans with salt and water and bring to a boil. Cover, reduce heat and cook for 8-10 minutes or until beans are tender.
7. Remove the cover. Add a generous amount of lemon juice and black pepper powder.
Turn on the heat and bring the remaining liquid to the desired consistency (keep stirring or the nuts will stick to the bottom of the frying pan). Indian Style Spicy Beans are now ready to be served with chappati or as a side dish with rice along with other curries.
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